Food

Greggs has a secret regional menu with 25 items you can only get in certain places

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Greggs specialties in Scotland

Bloomer sandwiches – These sandwiches are made using bloomer loaf, a dense bread with a thick, crisp crust, and usually filled with ham and cheese.

A Scotch pie (Picture: Triangle news)

Scotch Pie – A double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril.

A French fancy from Greggs
A French fancy (Picture: Triangle News)

French Fancy – A small sponge cake topped with buttercream and covered with pink, white or yellow icing.

Pineapple Cake – A sweet pastry filled with pineapple sponge and exclusive to Greggs bakeries in Scotland.

A Devon doughnut from Greggs
A Devon doughnut (Picture: Triangle News)

Devon Doughnut – Despite its name, this doughnut filled with cream and topped with a glace cherry is only available to customers in Scotland.

Jumbo Choc Ring Doughnut – A giant super-chocolately ring doughnut covered in sprinkles.

A Vanilla doughnut from Greggs
A Vanilla doughnut (Picture: Triangle News)

Vanilla Doughnut – Greggs twist on the traditional jam doughnut, instead filled with vanilla custard.

Empire Biscuit – A delicacy up north, the empire biscuit contains two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry.

Fruit Scone – The humble fruit scone may be a very British cake, but is only available in Greggs bakeries in the north east and Scotland.

Greggs specialties in the North East

The Empire biscuit from Greggs
The Empire biscuit (Picture:Triangle News)

Empire Biscuit – A delicacy up north, the empire biscuit contains two pieces of shortbread sandwiched together with jam and covered in icing, topped with a glace cherry.

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Fruit Scone – The humble fruit scone may be a very British cake, but is only available in Greggs bakeries in the north east and Scotland.

The Stottie from Greggs
The Stottie (Picture: Triangle News)

Stotties – A round flat loaf with an indent in the middle. Greggs used to fill them with ham and pease pudding, but now only sell plain stotties.

A peach melba from Greggs
A peach melba (Picture: Triangle News)

Peach Melba – Greggs fans in the north east can enjoy this modern slant on the traditional ice cream dessert, encased in pastry and filled with cream.

Savoury Mince Pie – This treat isnt reserved for Christmas – the pie is made by filling shortcrust pastry with minced beef.

Cheese scone from Greggs
Cheese scone (Picture: Triangle News)

Cheese Scone – These plain scones are covered with cheese and baked, and best enjoyed slathered with cold butter.

Pink Iced Finger – A sweet bread bun covered with pink sugar glaze.

Greggs specialties in the North West

Meat & Potato Bake – A twist on Lancashires famous meat and potato pie, this pastry bake is filled with beef mince, onion and sliced potatoes.

Greggs specialties in Wales

Choc Flake Cake – Greggs customers in Wales can enjoy this treat of two chocolate sponge slices sandwiched together with chocolate spread, covered in chocolate icing and topped with a chocolate flake.

Welsh Cake – A Welsh delicacy, these griddle cakes are filled with currants and spices and dusted with icing sugar.

Greggs specialties in the South West

Egg Custard Tart – A pastry crust filled with egg custard and baked.

Greggs specialties in the South

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